Serve warm with ice cream, yogurt, or whipped cream.Finally, bake for 30-35 minutes until the topping is golden brown.It does not need to cover the whole surface. Then, sprinkle the topping on top of the filling.This topping mixture will be crumbly, and that’s how you want it!.In another bowl, combine the oats, flour, the remaining brown sugar, cinnamon, nutmeg, and melted butter.Next, spread the filling into the 8×8 baking dish.In a large bowl, mix together the apples, pears, blueberries, lemon juice, lemon zest, half of the brown sugar, corn starch, and salt.Using a knife and cutting board, peel the apples and pears if desired.First, preheat your oven to 400 degrees and spray an 8×8 baking dish with cooking spray.HOW TO MAKE THIS APPLE, PEAR, AND BLUEBERRY CRUMBLE ![]()
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